One of the weddings I designed at Green Gables Country Club this past summer. I love a long king table filled with an assortment of tall centerpieces with flowing dendrobrium orchids combined with lower lush centerpieces. Floating candles surrounded by petals and votive candles will add to the ambiance during the dinner portion of the reception.
The flowers I used were a variety of blush pink and white dendrobrium orchids, hydrangea, roses, carnations, stock, spray roses and lisianthus.
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